The physical demands of restaurant work are unavoidable, but the risks associated with manual handling can be significantly reduced through proper training and safety measures. By investing in manual handling training, ergonomic tools, and a culture of safety, restaurant owners can protect their employees from injury, improve their well-being, and boost productivity.
- Teacher: Paul Bickerton
Ensuring the safety of your restaurant, staff, and customers should always be a top priority. General evacuation training provides the knowledge and skills needed to handle emergencies effectively, meeting legal requirements and enhancing overall safety. Don't wait for an emergency to happen; take proactive steps to protect your business and everyone in it.
This course meets the legal requirements for Building Fire Services Regulation 2008 and AS3745 Planning for Emergencies in Facilities.
NOTE: This course can be customised to your business. Please email admin@answeryes.com.au
The physical demands of restaurant work are unavoidable, but the risks associated with manual handling can be significantly reduced through proper training and safety measures. By investing in manual handling training, ergonomic tools, and a culture of safety, restaurant owners can protect their employees from injury, improve their well-being, and boost productivity.
Preparation is essential in emergency situations. First-response evacuation training equips individuals with the knowledge and skills necessary to prevent and fight fires. Understanding legal obligations, fire dynamics, classes of fire, types of fire agents, and how to use the fire equipment enables responders to make informed decisions. Always remember that prevention is better than cure. This course meets the legal requirements for Building Fire Services Regulation 2008 and AS3745 Planning for Emergencies in Facilities.
This course can be customised to your organisation. Please email admin@answeryes.com.au